Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!
After four-star Spiaggia and other successful Italian restaurants, award-winning Chef Tony Mantuano takes on American tavern fare at River Roast. Mantuano is a recipient of the James Beard Foundation Award for “Best Chef Midwest” and the Chicago Tribune’s “Good Eating Award”, which honors achievement in the food and restaurant industry. Outside of the kitchen, Mantuano is often recognized from Season Two of Bravo’s Top Chef Masters. His other restaurants include Spiaggia and Terzo Piano. He is co-author of “The Spiaggia Cookbook” and “Wine Bar Food” with his wife Cathy Mantuano, a wine and hospitality expert.
Chef Cedric Harden is the leading force behind the culinary program at River Roast. Growing up with the natural inclination and desire to cook for his family, Harden’s passion for food was sparked at a very early age. While he didn’t foresee a career in the culinary arts at first, his devotion to cooking and bringing people together through food is ultimately what inspired his career move at 22 to begin his study of culinary arts at the Le Cordon Bleu Cooking and Hospitality Institute of Chicago.
Harden then worked his way through kitchens at Joey’s Brickhouse, Le Lan, SOUL and Wolfgang Puck Catering Company, plus a seven-year tenure as sous chef at Urban Belly, Belly Shack and Belly Q.
Harden most recently served as executive chef at III Forks Steakhouse, where he brought his signature spin to classic Midwest American Steakhouse fare. Today, Harden aims to cook food that people want to talk about and talk over at the dinner table together. With a strong focus on Midwestern comfort food, he thoughtfully creates shareable dishes that are meant to bring joy, and that capture the love and warmth that the region’s cuisine is known for, as people gather to connect over a meal at River Roast.
General Manager Jay Schuster leads the service and hospitality teams at River Roast in Chicago, Ill. Schuster is experienced in all aspects of restaurant and bar operations and management, from new menu development and implementation to cultivating relationships with guests and neighbors. Prior to joining the team at River Roast, Schuster worked as general manager at Sepia, PUBLIC Hotels and The Peninsula Chicago. Most recently he served as Director of Operations for Element Collective, including Nellcote, RM Champagne Salon and Expat.
Ken Pritz leads the beverage program at River Roast in Chicago, Ill. With over 11 years in the restaurant industry, Pritz has developed extensive experience working in both intimate and high volume concepts. Under Pritz’s direction, River Roast’s new cocktail program will focus on refined interpretations of classic cocktail families, emphasizing seasonal ingredients and quality spirits. A native of Elk Grove Village, IL, Pritz spent the majority of his culinary career prior to joining River Roast in Chicago, joining the opening team at the Chicago Athletic Association Hotel before serving as Beverage Director at The Winchester and Americano 2211. During his tenure at The Winchester and Americano 2211, Pritz reinforced his passion for classic cocktails, developing an emphasis on amaro, sherry and fortified wine. He currently resides in Humboldt Park, and in his spare time enjoys playing acoustic and electric guitar.
WHETHER YOU’RE PLANNING A GRAND AFFAIR FOR 1,200 GUESTS OR AN INTIMATE EVENING FOR EIGHT, our experienced event team will work with you to create a memorable event. With six spaces to choose from, each paying tribute to our historical landmark building, the options for corporate and social events are endless.
Considering a Sunday Wedding? Look no further! Book your Sunday Wedding* here at River Roast and enjoy a complimentary dance floor and beverage package upgrade!
CONTACT OUR PRIVATE EVENTS TEAM TODAY!
Advance booking is required. All offers are subject to availabilty at time of booking and are not valid on holiday weekends, in conjunction with any other offer or contract, and do not apply to previous booked business.
Wedding Packages (click to view):
• Rehearsal Dinners ?
• Weddings ?
• Wedding Brunch ?
Other Packages (click to view):
• Food & Beverage Menus ?
• Power Lunch Menu ?
Please inquire for additional menu options
Photos by:
• J Brown Photography
• Zachera Photography
• Wasio Photography
• Gerber & Scarpelli Photography
• Amanda Marie Photography
• Lauren Lieberman Photography
Kick back and relax to a special live performance after work.
Thurs. March 14: Joe Moss
Thurs. March 28: Smiley Tillmon Band
Featuring our prime rib cart carved tableside every Saturday & Sunday evening.
Served with traditional accompaniments
RESERVATIONS CLICK HERE
Sat. Mar. 2: Ronnie Hicks
Sun. Mar. 3: Friends
Sat. Mar. 9: Smiley Tillmon Band
Sun. Mar. 10: Eric Noden
Sat. Mar. 16: Dave Herrero & Anne Harris
Sun. Mar. 17: Billy Flynn
Beverage Director Ken Pritz hosts a monthly Happy Hour Cocktail Class for every level of cocktail lover. This month, learn the fundamentals of whiskey cocktails featuring Tullamore Dew.
Click here for tickets
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RIVER ROAST
315 N. LaSalle St. Chicago, Il 60654
312 822 0100
Lunch
MON-FRI 1130AM-3PM
Dinner
MON-THURS 5-10PM FRI-SAT 5-11PM SUN 5-9PM
Brunch
SAT-SUN 11AM-2:30PM
Bar
LATE NIGHT
*Limited Menu Offered From 3PM-5PM
PRESS INQUIRIES
Email Alison Wilson
PRIVATE EVENT INQUIRIES
Email our Special Events Team
Directions
BY LAND or BY BOAT
